Vine-ripe tomatoes deserve a lighter treatment of fillings. These are filled with vegetables and bacon, highlighting, not hiding, the tomatoes true flavor. Cuisine at Home, Issue 64.
Author: Manami
Make and share this Fed Up's Cornbread recipe from Food.com.
Author: Hillbilly Fusion
Make and share this Cocoa Banana Muffins recipe from Food.com.
Author: Fola9841
Make and share this Honey Banana Nut Bread recipe from Food.com.
Author: WonderMima
Make and share this Apricot Whole Wheat Bread recipe from Food.com.
Author: CoffeeMom
Make and share this Raspberry Yogurt Muffins recipe from Food.com.
Author: Lvs2Cook
Make and share this Tomato, Feta & Salami Pull-Apart recipe from Food.com.
Author: Sonya01
I was originally interested in making a chocolate nut bread from Very Best Baking but decided I needed something more chocolaty and with more spices. So I decided to merge that recipe with another muffin...
Author: Jasmine31
These cakelike muffins with sticky tops turn out of the pan perfectly, if you let them cool a little first. And Oh Boy....are these Fabulous!!
Author: daisygrl64
Chocolate biscotti with a creamy chocolate topping! If you can't find hazelnuts, other nuts can be used, such as pine nuts, almonds, walnuts, even cashews! Adapted from BH&G magazine.
Author: Sharon123
This is really easy, I got the recipe from a Pillsbury Cook Book. Perfect for a Brunch. They say it serves 10...but...make it and see how many it serves at your house!!
Author: katie in the UP
Make and share this Gluten-Free Blue Cornbread recipe from Food.com.
Author: mattdegasperi
Make and share this Strawberry Preserve Muffins! recipe from Food.com.
Author: Ashlie lt3
Make and share this Vegan Peanut Butter Oatmeal Muffins recipe from Food.com.
Author: Smileyfroggy
Yummy!!!... What can I say... LOL The flour used in this recipe is a white flour with some wheat bran blended in.... You can buy this flour in packages at your local grocery store.
Author: Boyz 5
Very Versatile Quick Bread. With one base recipe you can turn out all different kinds of bread. Including sweet breakfast breads. I have not tried this yet, I'm posting it for an ISO request.
Author: Steve P.
Make and share this Pink Cherry Bread recipe from Food.com.
Author: Theresa Thunderbird
I made this bread from the blog Cookie Madness (http://www.cookiemadness.net/?p=5167) and it's really good. A bit dry but a great taste and healthy.
Author: Boomette
From BHG Kid Favorites Made Healthy. These were truly delicious, and my kids (3 & 5) loved them, too!! The original recipe make 18 - 2-1/2" muffins. I use 2-inch muffin cups, and end up extra mix (I made...
Author: Steph_40135
The batter can be made ahead of time and kept in the refrigerator for 3 weeks, so this can be done ahead of time. This also makes a great gift during the holiday season!
Author: breezermom
This is Peg Bracken's Irish Soda Bread from The Complete I Hate to Cook Book adapted to my family's needs. I've increased it by half again to put it into an 8" square pan like cornbread instead of making...
Author: 3KillerBs
Make and share this Fat Free Oatmeal Muffins recipe from Food.com.
Author: Shy617
Make and share this Easy Blueberry Muffins recipe from Food.com.
Author: sandinc7
These muffins are packed with food that is good for you - no oil. I omitted the oil and replaced it with flax seed and plum puree.
Author: Ceezie
Make and share this Banana Sour Cream Loaf recipe from Food.com.
Author: mailbelle
This recipe goes back to a Milk Calendar, which I think was in the 80's. It was a long since favourite, and after making it yesterday, the final muffin was fought over! The cornmeal gives an interesting...
Author: Katzen
Good warm, good from the fridge; good as an after-dinner dessert with ice cream, good as a mid-day munchie with coffee, tea, or cocoa. GREAT with a tall cool glass of milk! Very rich - one good-sized slice...
Author: Poss824
I called these Foothills muffins, because they remind me of muffins from a great breakfast place in the foothills of a small town near me. The yogurt makes them really moist. You could substitute another...
Author: ciao4293
Make and share this Chocolate Raspberry bread recipe from Food.com.
Author: Theresa Thunderbird
I love these!!! AND they're healthy! Really, they are! They smell so good, and the taste is so wonderful. Try them and see for yourself :] However, this is obviously more of a healthy muffin, and therefor...
Author: Shelby
I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by far the most scrumptious recipe that I made. It...
Author: Andrew Mollmann
I've been searching for a recipe for something like Starbuck's low fat raspberry apple muffins, and this is the closest I've managed to get. It's based on a recipe from Waitrose magazine from February...
Author: kolibri
Make and share this Blueberry Banana Muffins - Heart Healthy Recipe (Low Fat) recipe from Food.com.
Author: Ceezie
A hearty muffin recipe from the back of Bob's Red Mill Ground Flax Seed. I have modified the recipe to remove the nuts and raisins, but feel free to add them back in. You can add up to 2 cups of almost...
Author: jamesj3k
Make and share this Cranberry Orange Quick Bread recipe from Food.com.
Author: Food.com
Sour cream makes this loaf super moist. Very peanut buttery and naturally sweetened with over-ripe bananas and a small amount of added brown sugar.
Author: Garden Gate Kate
I made this on Australia Day this year (26th Jan) and it was absolutely beautiful. Quick and easy. Only thing I would say is keep an eye on it when in oven as it didn't take as long as recipe said.
Author: Jamie Oliver wannabe
Yummy muffins made with vegan ingredients yet quite enjoyable for non-vegans. My taste-testers had to sit down to eat these delights.
Author: Sanut Tarrer
Make and share this Most Delicious Muffins recipe from Food.com.
Author: Lorrie in Montreal
These muffins are a hit as a snack, or a light dessert. Freeze them up to one month; thaw in the refrigerator overnight, or defrost in the microwave.
Author: Loves2Teach
Cornmeal gives these muffins a crunchy texture that pairs well with any sweet berry, from raspberries to blueberries. If one dozen muffins is too many, freeze any extras in a lock-top plastic bag. Points...
Author: Dancer
Make and share this Ham or Sausage Cheese Muffins recipe from Food.com.
Author: macy0611